The New York Times recently featured an article on the rising prices of organic food. Gas prices and foreign markets are having a drastic effect on our food market, forcing even the most devoted organic consumers to question their purchases. When faced with feeding a family and $5.99 per pound organic grapes the fact thatRead the rest of this entry…
Stocking A Healthy Pantry
Welcome to
Nutrition Basics
Are you tired of being overwhelmed with complicated and often conflicting messages from the diet and health industry? This blog is about learning to let go of gimmicky eating and discovering how easy making healthy food choices can be!
About Angela Pifer
I'm a certified nutritionist, blogger, writer, and mom. My passion is teaching people how to live a healthy diet-free life. Most of us don't grow up with an education in nutrition. The food companies and the diet industry take advantage of this fact by marketing foods and products as healthy, when they're not. Eating healthy shouldn't and isn't a complicated process. I want to help people make sense of this information by transforming these conflicting messages into a simple straight forward plan of action towards better health.
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Posts in the ‘Local and Seasonal’ Category
The Budgeted Organic: Which Conventionally Grown Fruits or Vegetables are the Safest?
June 18th, 2008 by Angela, NutritionistMain | Recipes | 28 Day Vegan Challenge | About
