Cucumber Yogurt Dressing

Posted on Sunday, June 15th, 2008
Written by: Angela, Nutritionist

1 cup nonfat plain yogurt

1/3 cup nonfat sour cream

1 cup loosely packed chopped fresh dill

Juice from 1/2 lime

1 small clove garlic, finely minced

Sea salt, optional

Freshly ground black pepper, optional

4 medium cucumbers, peeled and chopped into small cubes or wedges (about 5 cups)

In a mixing bowl, whisk together the yogurt, sour cream, dill, lime juice, and garlic. Add salt and pepper to taste, if desired.

Stir the cucumbers into the dressing.

Categories: Recipes

One Response to “Cucumber Yogurt Dressing”

  1. Angie, this recipe sounds amazing. I can’t wait to try it! Having tasted your wonderful meals, I know that I can relish this and be sure I’m eating healthy.

Leave a Reply