Posts in the ‘Food Industry’ Category

Reading Food Labels – Trans Fats

April 25th, 2009 by Angela, Nutritionist

Bellevue Nutritionist Angela Pifer writes: While some trans fatty acids (trans fats) occur naturally, most trans fats are the result of hydrogena¬≠tion, a process that occurs during the production of commercial foods. Once upon a time, only true diet detectives knew whether a particular food contained trans fat, a phantom fat added to thousands ofRead the rest of this entry…

Living Well: Beauty drinks? You’re better off eating and sleeping well

December 22nd, 2008 by Angela, Nutritionist

Seattle PI article that ran today! By BOB CONDOR SPECIAL TO THE P-I, CONTRIBUTING NUTRITIONIST ANGELA PIFER Let's put this product idea squarely in the you-decide category: This fall, Nestle U.S.A. debuted its first "nutricosmetics" beauty drink, Glowelle. It is sold at Bergdorf Goodman and 45 Neiman Marcus stores. "We're Nestle but we're also aRead the rest of this entry…