Posts in the ‘Books’ Category

8 Degrees of Separation from Meal Planning with a Food Sensitivity

March 19th, 2010 by Angela, Nutritionist

8 Degrees of Ingredients Finalist 2008 Next Generation Indie Book Awards! 8 Degrees of Ingredients is an essential, comprehensive cookbook for anyone suffering from food allergies, intolerance, or sensitivities. Author Melisa Priem on KARE 11 Showcase Minnesota I applaud author Melisa Priem for creating recipes without the eight main allergens. Meal planning can be hardRead the rest of this entry…