Amaranth Breakfast Cereal

Posted on Thursday, March 18th, 2010
Written by: Angela, Nutritionist

2 cup amaranth

4 cup water

2 pears, peeled and chopped

¼ cup chopped walnuts

In a medium saucepan, bring the amaranth, water and pear to a boil.  Lower heat to simmer, and cook for 20-30 minutes, or until all water has absorbed.  Add walnuts and garnish cereal with rice syrup, honey, and/or rice milk. Serves 2-4

Categories: Select Recipes

One Response to “Amaranth Breakfast Cereal”

Leave a Reply